Monthly Archives: February 2012

The Goal of Every H1N1 Swine Flu Vaccine: Immunotoxicity, Neurotoxicity and Sterility

Science dictates that only a randomized double-blind, placebo-controlled study can generate unbiased results in any clinical trial. In the history of vaccine development, no such study has ever been performed. It is only unscientific opinions and pharmaceutical propaganda which have propelled the mythological validity, safety and effectiveness of vaccines. Dozens of controlled studies have scientifically verified the immunotoxicty, neurotoxicity and sterility of common vaccine ingredients which destroy human health, yet they are all ignored by conventional medicine.

There should be a public outcry and challenge to every public health official, medical specialist or scientist (from any country) who justifies the inoculation of their population without providing the evidence of safety and effectiveness of the respective H1N1 vaccine in their country.

The public should be demanding that their governments materialize at least one vaccine trial which is randomized, double-blind and placebo-controlled that can scientifically validate the assertions of public health officials.

Since the pharmacokinetic properties of vaccines are not studied, vaccine manufacturers cannot deny any of the toxic effects listed below. The reason they never analyze the absorption, distribution, metabolism or excretion of these ingredients is because it would eradicate the vaccine industry. However the individual effects of each ingredient and their toxic effects on cells are well documented.

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via The Goal of Every H1N1 Swine Flu Vaccine: Immunotoxicity, Neurotoxicity and Sterility.

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Dr. Otto Heinrich Warburg on The Root Cause of Cancer

Biochemist and Nobel Prize winner Otto Heinrich Warburg, one of the twentieth century’s leading cell biologists, discovered that the root cause of cancer is too much acidity in the body, meaning that the pH, potential hydrogen, in the body is below the normal level of 7.365, which constitutes an “acidic” state. Warburg investigated the metabolism of tumors and the respiration of cells and discovered that cancer cells maintain and thrive in a lower pH, as low as 6.0, due to lactic acid production and elevated C02. He firmly believed that there was a direct relationship between pH and oxygen. Higher pH, which is Alkaline, means higher concentration of oxygen molecules, while lower pH, which is acidic, means lower concentrations of oxygen…the same oxygen that is needed to maintain healthy cells.

In 1931 he was awarded the Nobel Prize in Medicine for this important discovery. Dr. Warburg was director of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physiology at Berlin. He investigated the metabolism of tumors and the respiration of cells, particularly cancer cells. Below are some direct quotes by Dr. Warburg during medical lectures where he was the keynote speaker:

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via Articles of Health: Dr. Otto Heinrich Warburg on The Root Cause of Cancer.

Monsanto Employees Don’t Even Eat GMOs

Caroline Jacobsson

GreenPeace

There’s a story doing the rounds again, about how Monsanto, one of the world’s largest profiteers of genetically engineered (GE) food, banned GE food from its own corporate canteens!

Monsanto had its pants pulled down by Friends of the Earth in 1999, who revealed that the company was refusing to serve to its own staff the very same GE food that it incessantly foists upon impoverished nations on the premise that it will save populations from starvation. Although it has never been proved, Monsanto constantly claims that GE food is harmless – so why wasn’t it serving it in its own office?

In one canteen, run by external provider, Sutcliffe Catering, a notice read that a decision has been taken to remove, as far as practicable, GE soya and maize from all food products served in the canteen. “We have taken the above steps to ensure that you, the customer, can feel confident in the food we serve”, the provider said.

“We believe in choice”, said Monsanto, while the company actually made sure that by not serving GE food in its canteens they did not give staff the opportunity to ‘choose’ whether or not to eat GE food as they de facto ensure that the staff did not get to eat GE food. Yet the same choice isn’t available to farmers around the world, who most of the time have no choice but to plant GE crops, thanks to a seed market that is often dominated by Monsanto.

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via Activist Post: Monsanto Employees Don’t Even Eat GMOs.

New Cancer Treatment Shows Promise

CONVENTIONAL MEDICINE HAS LOST THE BATTLE WITH CANCER. But that doesn’t mean the war is over. Let me explain why we may finally be heading in the right direction.

I just returned from TEDMED, an extraordinary gathering of brilliant minds from science, medicine, business, and technology—a veritable intellectual orgy. During the conference, there was a theme that emerged: Synthesis.

Instead of dividing everything into diseases and labels, emerging science is pointing to a different way of thinking about diseases. The thread that ran through the conference was that disease is a systemic problem and we have to treat the system, not the symptom; the cause, not the disease. This completely redefines the whole notion of disease. The landscape of illness is changing.

At TEDMED I spoke about a new way to define disease, to navigate the landscape of illness. It is called functional medicine, which is a systems-biology approach to personalized medicine that focuses on the underlying causes of disease. That definition of functional medicine is a mouthful. But in a word, it is the medicine of WHY, not WHAT.

Conventional medicine is focused on naming diseases based on geography, body location, and specialty, instead of by the cause, mechanism, or pathway involved. Doctors say you have a liver, kidney, brain, or heart disease. But this approach to naming disease tells you nothing about the cause, and it is quickly becoming obsolete as we understand more about the mysteries of human biology.

Instead of asking what disease you have and what drug should be used to treat it, we must ask WHY the disease has occurred—what are the underlying causes that lead to illness and how do we look under the hood to find out what’s going on. Modern medicine is like trying to diagnose what’s wrong with your car by listening to the noises it makes without ever looking inside to see what’s going on. Functional medicine allows us to look under the hood. It gives us a method for identifying the conditions in which disease arises and shows us how to begin changing those conditions.

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via New Cancer Treatment Shows Promise.

Colon Hydrotherapy – The Therapy that Even Doctors are Recommending

Health begins in your colon, so it’s important to keep it clean. Doctors are now touting colon therapy as an easy and effective colonoscopy preparation because they flush waste and pathogens out of your intestines prior to the procedure.

After all, it’s often said that disease begins in your colon, and along with a healthy diet, colon cleansing is one of the best ways to keep your intestines (and the rest of your body) in tip-top shape.

Why is your colon so critical for good health?

Think of your colon as the waste management station of your body. All of the cells and tissues in your body – and your major organ of detoxification, the liver – rely upon a well-functioning colon so they can cleanse your body of toxins.

Yes, waste products that are left over from digestion of the food you eat is sent to your colon to be safely excreted from your body, but also important nutrients and hormones are still being absorbed or manufactured there as well. When everything is working in an efficient manner, your colon would be not only handle the waste, it would alsoabsorb leftover nutrients (like water, electrolytes, and vitamins) from digested foods and send them back for your body to use.

In essence, your colon is deciding what to get rid of and what important nutrients to redistribute.

Now, if you think it’s rare for people to have issues with their colon, think again!

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via Colon Hydrotherapy – The Therapy that Even Doctors are Recommending.

via Colon Hydrotherapy – The Therapy that Even Doctors are Recommending.

Articles of Health: Can You Over Alkalize?

There are NO dis-ease or diseases without being too acidic. You cannot have loss of energy, irritation, catarrh, inflammation, ulceration or degeneration without metabolic, dietary, respiratory or environmental acid.

You cannot be sick and alkaline.

So if the body needs no help in adjusting its pH then why does it get sick. When we understand that the body is alkaline by design and acidic by function then we understand that the body does need help in maintaining its alkaline design with proper alkaline food, drink, exercise, thoughts and deeds. The basic knowledge that the body is alkaline by design and acidic by function is NOT taught at medical school. In fact, current medical savants no nothing about tissue acidosis or what I call “latent tissue acidosis” and the cause of dis-ease or disease.

What is “latent tissue acidosis”?

It is the buildup of acidic dietary and/or metabolic acids that are not properly eliminated through the four channels of elimination – bowels, kidney, lungs and/or skin which are then eliminated or deposited into the connective and/or fatty tissues. The body must eliminate its dietary and/or metabolic waste products from the blood via these four channels of elimination or the blood will lose its alkaline iso-struture and an the result would be death.

Current medical savants are absolutely wrong when they state that the body needs absolutely no help in adjusting its pH. The body needs a continued supply of alkalinity to buffer or neutralize the acids of environment, stress, diet and metabolism. Everyday the body produces more acids then the body can keep up with. Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton or acid per day, which must be excreted if the alkaline acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton or acid produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton or acid secretion from the cells of the kidney into the urine. That is why we age. Aging is actually a fermenting and acidic process. The body has an alkaline buffering system which helps to maintain alkalinity, but when this becomes compromised from an over acidic lifestyle and diet, you start having the symptoms of dis-ease or disease caused by metabolic acidic waste products. It is absolutely essential that you make daily attempts to increase alkalinity with alkaline ionized water with a pH of at least 9.5 and food to prevent and/or reverse dis-ease or disease.

How does a person measure the acid/base of the blood when the blood is always maintaining its delciate pH balance at 7.365?

Any excess acidity from diet or metabolism is eliminated from the blood and out into the connective tissues to preserve its delicate pH balance. The biochemistry in maintaining blood alkalinity is quite extreme. The body will sacrifice all other organs and organ systems to maintain the delicate pH balance of the blood at 7.365.

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via Articles of Health: Can You Over Alkalize?.

 

Salt, How Much Should You Eat?

Salt, How Much Should You Eat?

Food Tradition | January 31, 2012

salt shaker

Creative Commons License photo credit: Nick Harris1

Last week, the Weston A. Price Foundation issued a press release, FDA Warned on Dangers of Salt Restriction. Someone who read the press release sent me this question. Note: as a consumer, I have trouble digesting information in grams, so I have converted grams to teaspoons in parentheses!

Question Regarding Salt Intake

Q: I was wondering if Sally Fallon has researched the average intake of sodium in America? It seems to me that with all the processed food that many people consume now a days, there may indeed be an over consumption of salt. Is there any validity to this? Surely too much sodium in the diet is troublesome to human health. I certainly do not promote the intake of artificial salt however!

Angelle, from Canada

Answer from Sally Fallon Morell, President, Weston A. Price Foundation

We will be having an article in the upcoming Wise Traditions journal on salt that addresses this subject. The article will be by Dr. Morton Satin, based on his presentation at our 2011 International Wise Traditions conference. If I remember correctly, the current daily consumption is about 9 grams (almost 2 teaspoons) on average. This is just slightly higher that the absolute minimum that we need. By looking at the food records from the armed services in the past, they have been able to determine that before refrigeration, consumption of salt averaged 18 grams (roughly 3- 3/4 teaspoons) per day–about double what we are eating now, even with all the processed food, and with no obvious adverse effects. I would say that adequate intake of salt, by everyone, is one of the good things about the modern diet. Best, Sally

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via Salt, How Much Should You Eat? – Hartke Is Online!.