How too much cheese and meat can make your body dangerously acidic
Eating meat of any kind is harmful to the blood and tissues and leads to sickness and dis-ease.
The stomach creates and equal amount of sodium bicarbonate to alkalize the food you eat with an equal amount of the highly toxic acid, hydrochloric acid, as a waste product. The stomach is an organ of contribution and its main contribution is to maintain the alkaline design of the blood and tissues by alkalizing the acids from the food we eat to the energy we use.
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