Soy is the latest food fad to sweep the country. But is it really good for you?
One of the longest and best-conducted studies on the effects of soy consumption — involving annual CT brain scans of subjects — found that those who ate the most soy foods had a dramatically higher incidence of brain shrinkage and dementia compared to those who ate the least or none at all.
It has been shown that soybeans naturally have high levels of glutamate, manganese, fluoride, and aluminum, all of which are brain toxins. Yet because of massive propaganda campaigns by so-called health authorities, women, in particular, are consuming large amounts of soy-containing foods and drinks.
These women think that they are reducing their risk of breast cancer. In fact, studies have shown that in women who have had breast cancer or are currently fighting the disease, soy increases the growth of their cancers. For more information on preventing and treating breast cancer, see my newsletter “Breast Cancer: Beating the Odds”
Click below to read the entire article: