Everyday Foods Cause Cancer

Some of the foods you eat every day — even the water you drink — promote the beginning and growth of cancer. We’ll examine beef, sugar, and water to see how they can increase your risk of developing cancer. (For detailed information on fighting cancer, read my special report “Prevent Cancer Before It’s Too Late.”)

There are several problems associated with beef. First, cattle have a very high incidence of two virally generated cancers — lymphosarcoma and leukemia. It has been shown that the virus that causes them can be passed to humans and may cause similar cancers. Those who work in slaughterhouses are at higher risk for these cancers, while children who drink cow’s milk are more prone to leukemia. Eating poorly cooked beef (rare or medium rare) can put someone at risk of consuming live cancer viruses.

Second, hot dogs, bologna, and other processed meats contain cancer-causing nitrites. A number of studies have shown an association between pregnant women who eat nitrites in meats and an increased risk of their children developing brain tumors.

Third, it is also important to avoid overcooked or seared meats, as they develop powerful cancer-causing compounds called heterocyclic amines, which are strongly associated with colon and stomach cancer.

Continue reading:

via Everyday Foods Cause Cancer.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s